Monthly Archives: November 2012

Michael Symon Joins Lindt to Unveil Limited-Edition Mocha Coconut Dark Chocolate Bar in Conjunction with The Culinary Institute of America

If you could create a new flavor for a dark chocolate bar, what would it be?  This is the question Lindt posed to students at The Culinary Institute of America (CIA) in the Lindt EXCELLENCE Recipe Challenge. This past weekend, … Continue Reading…

Mocha Coconut – The Limited-Edition Bar Inspired by EXCELLENCE

This summer, students at The Culinary Institute of America (CIA) had an opportunity to enter the Lindt EXCELLENCE Recipe Challenge, a scholarship contest hosted by Lindt Chocolate and the CIA. CIA students challenged their culinary creativity and expertise to develop … Continue Reading…