Lindt in the News – October 2010

In October the media was buzzing about Lindt Chocolate. Many media outlets highlighted this recently launched blog, “Lindt Chocolate Unwrapped.” This new online platform offers consumers an inside look at what‘s going on behind-the-scenes here at Lindt and insights into the premium chocolate industry.  The blog is an industry first, as Lindt is the only major premium chocolate manufacturer to launch this type of online outlet.  Keep reading to get the inside scoop!

Two new premium creations also captured the spotlight this month. Lindt’s Master Chocolatiers have recently crafted two new flavors in the Lindt Excellence line, Excellence Roasted Almond and Excellence Black Currant. These new Excellence bars combine Lindt’s exquisite premium chocolate with the finest ingredients, providing chocolate lovers with two entirely new taste experiences. Excellence Roasted Almond combines dark chocolate and silvered almonds and Excellence Black Currant blends dark chocolate, black currants and silvered almonds. Keep a look out for these exquisite creations and let us know what you think.

Here are just a few of the media articles:

-          Excellence Roasted Almond and Excellence Black Currant featured on the Examiner.com

-         SeaCoast Online highlighted the newly launch Lindt Chocolate Unwrapped blog.

Stay tuned for continued Lindt mentions in the news in next month’s blog post.