Posts Tagged: master chocolatier

Enter the Lindt Fall Recipe Contest

Last year, Lindt gave chocolate lovers the opportunity to win valuable Lindt gift cards in exchange for their original dessert recipe creations.  From now until November 7th, we’re giving you the same opportunity; only with more great prizes available to … Continue Reading…

Chocolate & Beer – My New Favorite Pairing

Many of you are familiar with the concept of pairing chocolate and wine. As a Master Chocolatier at Lindt USA, I’ve been asked to create pairings and conduct tastings with our delicious premium chocolate and excellent wine. I can’t complain … Continue Reading…

Springtime Recipe: Lindt Stracciatella Mousse

We’re seeing the signs that Spring is arriving! The days are getting longer and mercury on the thermometer is rising. Let’s celebrate this season of awakening by treating our taste buds to something delicious. Of course, it has to be … Continue Reading…

411 Guide to Chocolate

Ever wanted to know what makes some chocolate different from others?  The Lindt USA Master Chocolatier walks you through the 5 senses of experiencing premium chocolate and gives you the 411 guide to your favorite savory treat. [Video courtesy of … Continue Reading…

Chocolate Beyond Dessert: Sweet & Savory Short Rib

The Lindt USA Master Chocolatier recently joined forces with Executive Chef, Jason Smith of the W Hotel in Miami to create a unique recipe consisting of Lindt Chocolate and beef short rib.  While most cannot image the two going together, … Continue Reading…

Reader Recipe Spotlight – White Wine Cake with Lindt Butter Cream Frosting

As part of our Lindt Thanksgiving Dessert recipe contest, we received a submission of a delicious recipe made by Rebecca Slosberg from Haverhill, MA.  A homemade layer cake covered in decadent Lindt Chocolate butter cream frosting brings back memories of Sunday dinners … Continue Reading…

An Ideal Autumn Dessert

As a Lindt Master Chocolatier, it is no secret that I love chocolate! When I cook or bake, I only use the finest ingredients. All chefs (amateur and professional) understand that the dish you are creating is only as good as … Continue Reading…